Meat is a thing of the past; keep checking out to discover how new proteins are changing the way that we eat forever.
The growing wave of vegetarianism that is sweeping around the world right now remains in part driven by, in addition to driving, a tsunami of innovation in the food industry. It's expected that by the end of the decade, just twenty percent of the protein that we eat will come from animals that have actually been farmed in the conventional way, the rest will originate from a mix of meat replacements and cultured protein. We're already seeing how meat substitutes are altering the manner in which we eat, with lots of people selecting the best meat alternatives to the meat itself, having veggie sausages with their fry ups instead of pork ones. There has actually been an exceptional increase in the quality of these substitutes over the last few years, and financial investment from individuals like Stuart Peterson of Artis Ventures means that they're just going to get much better in the coming years.
We reside in a brave brand-new age for food. For an extremely long period of time, the large bulk of individuals's diets consisted of a big quantity of meat and fish, to the detriment of the planet and the animals that we share it with. However, all that is altering. More people than ever before are turning to alternative diet plans, from flexitarian, through vegetarian, all the way to veganism. You will find an entire host of vegetarian restaurants on the streets, and a larger variety of plant-based meat substitutes on supermarket racks than one could ever have envisioned simply a couple of years back. This is in large part due to a greater awareness of the impact that our eating habits is having on the world, with a quarter of all global greenhouse gas emissions due to farming, mostly of meat or the food to feed them. Decreasing your meat consumption is one of the best things that you can do for the planet, and it's much easier now than ever before!
Although it would be simple to make people feel bad for eating meat in this day and age, it's still a reasonable thing. Afterall, meat is tasty. Nevertheless, we might not need to even feel that smallest little bit of guilt about eating it in the coming years, as lab-grown meat and other cultured proteins come to dominate the market. It's approximated that by the end of the 2020s, forty percent of our protein will originate from a lab, grown from stem cells in such a way that no animal needs to be injured, no rain forest chopped down to graze livestock, and no risk of illness ruining the meat. As financiers like Bjoern Witte of Blue Horizon Corporation and Chris Hameetman of Tech Coast Angels assist to bring the cost of this innovation down, it could be a staple of the table very soon.